Sunday dinner was more excellent than normal this week. It's always good, but usually trying out new things is less than fabulous. However, this week it was fabulous. When we chose the menu, we picked an old standby main (Italian chicken), a new, largely experimental side (scalloped potatoes), and an easy vegetable (steamed broccoli). On Sunday morning, Aaron decided butter cookies were the order of the day for dessert.
I read probably 6 scalloped potatoes recipes online to get ready to make it up as I went along. The potatoes took took longer than I planned to prepare, but all went well. Then we decided not to grill the chicken because it was cold and snowy out, so Aaron cooked it in an electric skillet - something we had never done before with this recipe. And the cookies we had made only once before; good recipe but the initial results were only semi-successful. That made three new adventures in one meal - and that's risky. Most new recipes need some tweaking even when we deem them tasty enough to enter into our normal rotation.
But we are so pleased to announce that dinner was a smashing success. The
chicken was awesome. (I think I like it better this way!) The
potatoes disappeared quickly, so they must have been good. For once no changes are needed to a new recipe. And the
cookies were amazing - Aaron used mini cookie cutters to create bite-size buttery treats. Three newer recipes, three triumphs. We couldn't resist
sharing them with you - they are all on our recipe blog for you to enjoy next Sunday or any day of the week.